Our Drinks

Mr. Black's coffee liqueur & five farms Irish cream.

Still Austin gin, blackberry, lime, ginger beer.

Lost Irish whiskey, lime, ginger beer.

Tullamore dew irish whiskey, Mr. Black's coffee liqueur, Guinness coffee reduction, Irish cream.

Ha'penny gin, rosemary, lime, grapefruit soda.

Still Austin rye, sugar, angostura bitters, orange.

Tullamore dew Irish whiskey, French press coffee, brown sugar, house made Irish whipped cream & nutmeg.

Pint of Harp & a shot of Paddy's Irish Whiskey

Magners Irish Cider, Harp & Black Currant

Smithwicks Irish Red Ale & Guinness

Espresso martini with Tito's vodka, Mr. Black's Coffee Liqueur, Guinness Coffee Reduction & Five Farms Irish cream (optional)

Vanilla Flavored Vodka, Passionfruit Liqeur & Lime

Foxes Bow Irish Whiskey, Honey Syrup. Grapefruit Soda & Lemon

Pint of Harp lager & shot of Paddy's Irish whiskey.

Magners apple cider, Harp lager, Giffard black currant.

Smithwicks Irish red ale & Guinness.

1/2 pint of Guinness & 50/50 shot of Lost Irish whiskey & Five Farms Irish cream sláinte!

Matured for ten years in ex-Bourbon & Spanish Oloroso Sherry casks

Matured for eight years in ex-bourbon & Spanish Oloroso Sherry casks

Matured for five years in ex-Bourbon & Sherry casks

Matured for four years in first-fill ex-Bourbon casks

Matured in level five charred American Oak barrels

Matured in flame charred ex-Bourbon American Oak and finished in Spanish Oloroso Sherry casks

Blend of four-ten year old whiskies from ex-Bourbon, Port, Sherry & Double Charred casks

Matured in first-fill ex-Bourbon & Spanish Sherry casks

Matured in double Charred barrels

Triple distilled and finished in Irish craft beer-Stout seasoned barrels

Triple distilled and finished in Irish craft beer-Irish Pale Ale seasoned barrels

Combination of triple distilled Jameson and natural Aracica bean cold brew coffee

Blend of 94% Corn and 6% Malted Barley aged in ex-Bourbon casks and finished in different fortified wine barrels

Aged for a minimum of 14 years in ex-Bourbon casks, then finished in Spanish Oloroso Sherry casks to complete a minimum of 16 years

Small batch, triple distilled in Copper Stills and matured in ex-Bourbon casks & finished in PX Sherry Casks

Finished in casks from six continents (South African Brandy, Japanese Mizunara Oak, Spanish Sherry, US Bourbon, Caribbean Rum, Australian Tawny & Colombian Rum casks!)

Cask Strength minimum of 7 years in Bourbon casks, Sherry & Madeira casks

Single Pot Still aged in Bourbon casks & Sherry casks

Single Pot Still aged a minimum of 15 years in Bourbon, Spanish Sherry & Sicilian Marsala wine casks

Single Pot Still aged a minimum of 12 years in Bourbon, Sherry & Malaga wine casks

Irish whiskey with an American accent - triple distilled with a blend of 20% malted barley and 80% corn. Aged first in ex-bourbon barrels (traditional Irish) and finished in virgin American oak (traditional American)

Thrice distilled in County Cork, just as it’s always been. There’s a reason Paddy’s Whiskey has been making friends for nearly a quarter millennium.

The heart of the Powers brand, matured in ex-Bourbon casks

Single Pot still matured for 12 years in ex-Bourbon casks

Single Pot Still, and a modern take of the original Powers whiskey matured in ex-Bourbon casks

100% Irish Rye mash, matured in ex-Bourbon casks

Single Pot Still- matured for 12 years in ex-Bourbon & Spanish Oloroso Sherry butts

Single Pot Still- matured for 15 years in ex-Bourbon casks

Single Pot Still-matured in ex-Bourbon & Spanish Oloroso Sherry casks and finished for a minimum of 4 months in hand selected Kentucky Oak

100% Malted barley matured in pot stills and matured in Spanish Oloroso Sherry casks

Blend of Double & Triple distilled malts, soft grain and a hint of peated malt

Triple Casked into three selected barrels- virgin oak, seasoned Tennessee whiskey & Spanish Oloroso Sherry casks

Matured in ex-Bourbon & Sherry casks

Peated Single Malt

Single Pot Still- combination of malted & unmalted barley matured in American Virgin oak, ex-Bourbon & Sherry casks

95% Corn & 5% malted barley and aged exclusively in French oak ex-Cabernet Sauvignon wine casks from California

100% Malted barley and matured in five wine casks (Sherry, Madeira, White Burgundy, Cabernet Sauvignon, & Port)

Hand-selected casks of Grain & Malt whiskey, matured in ex-Bourbon casks, married together in Central American Rum casks up to 12 months

Triple-distilled in Copper pots & Copper Column stills, aged a minimum of four years in French Oak casks

Matured in ex-Bourbon & Sherry casks

Matured in ex-Bourbon, Spanish Oloroso Sherry, Port & Madeira casks

Caribbean Rum cask finish is a triple blend finished in first fill XO rum casks and matured in Demerara rum barrels

Matured exclusively in ex-Bourbon casks

A Kelly's favorite! Unique marriage of aged Single Pot Still & Single Malt Irish Whiskey matured in charred American Oak Bourbon casks

Single Malt Scotch Whiskey - Double Oaked in European & American Oak casks

Double distilled and matured for ten years in first & second-fill American ex-Bourbon casks including bespoke "designer casks" from Missouri

Sherry Oak cask

Single Malt Scotch Whiskey from the Isle of Skye

Angel’s Envy Kentucky Straight Bourbon Whiskey Finished in Port Wine Barrels. Aged four to six years in new American White Oak barrels, we then finish the bourbon for up to six additional months in Port casks, imported from the Douro region of Portugal

It all begins with Kentucky Rye, providing a firm foundation of spice, oak, dried fruit and subtle molasses undertones for this release to build upon. From there, Canadian Rye from our award-winning Alberta Distillery is skillfully layered in. A touch of Port, and its complementary notes of ripe fruit

Taken from the center-cut or middle sections of the famous Warehouse H, Blanton’s Original Single Barrel was once designated for ambassadors, dignitaries, and Colonel Blanton’s family and friends. Today, everyone has access to the world’s first single barrel bourbon

7 years 63.3% Rare barrel-strength bourbon, bottled uncut and unfiltered. We focus on the sweet spot. The center of the rackhouse where the temperature and humidity stars align to create the deepest and most intense flavors. Once it’s aged to perfection, which always varies, the liquid is bottled uncut and unfiltered. We don’t add, we don’t water down, and we don’t apologize for it. For some people, it may be too much. But for true bourbon fans, it’s probably the best ever.

45% Unique blend of rye, corn, and barley malt, along with special strains of yeast and pure Kentucky limestone filtered water. Due to its especially high rye content, Bulleit Bourbon has a bold, spicy character with a finish that's distinctively clean and smooth.

44.9% Cask Strength Copper Tongue hails from the historic Cascade Hollow Distillery in Tullahoma, Tennessee. Nestled in a beautiful valley next to a spring fed creek, Cascade Hollow’s unique style is inspired by both American and Scotch whiskies, bringing together traditions of each craft. Copper Tongue has a surprising mellowness uncommon of a cask strength 16-year-old straight bourbon whiskey.

40% Canadian Whisky Blend

Straight Rye. Bottle-in-Bond. Straight Rye Whiskey has experienced a strong resurgence in the American whiskey landscape, yet Colonel Edmund Haynes Taylor, Jr. was making this style more than 100 years ago. This small batch, Bottled-in-Bond 100 proof straight rye whiskey pays tribute to the former Distillery owner with a unique rye whiskey reminiscent of days long past.

45% Single Barrel Sour Mash. Kentucky Straight Bourbon

58.45%. Barrel Proof, Uncut and unfiltered

53.5 This bourbon whiskey is bottled at nearly barrel proof. Just a splash of Kentucky limestone water is added after a decade of aging

58%

57%. William Larue Weller developed his original bourbon recipe with wheat, rather than rye. Bottled at the same 114 proof the spirit was when it entered into the barrel, this non-chill filtered wheated bourbon forgoes chill filtration to preserve all the naturally occurring residual oils and flavors that occur during the distillation and aging process

48.5%. Handpicked and bottled one exceptional barrel at a time, this special release is bourbon to be savored. Delivering nuanced variations from the ageing process. For the refined bourbon palate, no two barrels are quite the same

45% The Original Wheated Bourbon Whiskey features an exceptionally smooth taste, substituting wheat for rye grain. Bottled at 90 proof

45.2%.